Shilajit sale

In Sanskrit language the meaning of Shilajit is "hard like a Rock" - the supremacy to convert our body as hard and endurable like a rock that helps us in enabling to bear tough and harsh conditions.

Shilajit is considered as the strongest herbal supplement that can not be compared with any other supplement that has the capacity to give your increasing age a U turn. Ancient Indian sages regard Shilajit as the godly blessing so that we humans can preserve our powers and youth for attaining longitivity.

SHILAJIT available in 250,500 grams
For more details :
Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Rumex nepalensis seeds for sale

Rumex nepalensis

Botanical name : Rumex nepalensis
Family: Polygonaceae (Buckwheat Family)
Qashmerian name : Abuj
Other names : Nepal Dock •
Assamese: Pahari palang
Bengali: Pahari palang
Hindi: Amlya
Urdu name :Jangli palak
Manipuri: Torongkhongchak
Tamil: Sukkankeerai

Medicinal use of Rumex nepalensis: The root is purgative. It is used as a substitute for rhubarb (Rheum spp.). A strong decoction of the root is applied to dislocated bones. A paste of the root is applied to swollen gums. The leaves are used in the treatment of colic. The juice of the leaves is applied externally to relieve headaches. A decoction of the plant is used to wash the body in order to alleviate body pain.

Habitat of the herb: Cultivated areas and grazed ground, 1200 - 4300 metres from Kashmir, Nepal,Afghanistan to S.W. China.

Edible parts of Rumex nepalensis: Tender young leaves and shoots - cooked as a vegetable. Root - a rhubarb substitute. We are not sure if this report refers to the medicinal or edible uses of rhubarb.

Other uses of the herb: The root contains 5 - 13% tannin. Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant.

Propagation of Rumex nepalensis: Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring.

Cultivation of the herb: Cultivated areas and grazed ground, 1200 - 4300 metres from Kashmir, Nepal, Afghanistan to S.W. China.

Available in : 50 seeds/per packet

__________________
The Jammu and Kashmir medicinal Plants Introduction Centre
"Ginkgo House", Nambalbal, New Coloney Azizabad, Via Wuyan-Meej Road, Pampore PPR J&K 192121
Mob:09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.in

Goji seeds for sale

Goji berry seeds for sale
Himalayan Goji berry juice is made from the Lycium Barbarum species of the Goji berry. This particular species is said to be sweeter in taste than other species. It grows in this mountainous region and that is why the juice is known by the name, Himalayan Kashmir Goji berry juice.Growing Goji Berris.

Min. seeds : 50 seeds per packet
Plants are also available
Seeds are open-pollinated.Untreated.Organic from Kashmir Himalaya.

Goji berry seed, Goji berry plants, Lycium Barbarum seed,
Lycium Barbarum plants, Lycium Barbarum berries

JK Medicinal Plants Introduction Centre-JKMPIC
"Ginkgo House", Azizabad, Via Wuyan-Meej Road, Pampore PPR JK 192121
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Angelica Qashmir

Angelica glauca

Angelica glauca

English name : Glaucous archangel
Distribution : UK, US, Pakistan, Kashmir Himalaya and Netherlands.
Chemical constituents : Comarins, isoimperatorin, prangolarin, ter-methoxy peucedarin hydrate, Dimeric iigusticum lactone
Parts used : Root
Ethnomedical use : Stomachic carminative
1-2m, tall glaucous perennial, leaves pinnately divided, leaflets ovate toothed, glaucous beneath. Flowers purplish white, rays more than 20.
Angelica Qashmir seeds for sale (Open-pollinated.Untreated. NO GMO's
More details: http://jkmpic.blogspot.in

Melissa officinalis-Lemon Balm for sale

Buy Lemon Balm

Lemon Balm
Bot. name: Melissa officinalis
Family: Labiatae or  Mint Family
Parts used : Whole plant/Leaves
Chemical composition : The main chemical components are trans-ocimene, cis-ocimene, 3-octanone, methyl hepenone, cis-3-hexenol, 3-octanol, 1-octen-3-ol, copaene, citronellal, linalool, b-bourbonene, caryophyllene, a-humulene, neral, germacrene-D, geranial, geranyl acetate, d-cadinene, y-cadinene, nerol and geraniol.

Common Uses : Beauty , Cardiovascular, Colds, Depression, Herpes, Hypertension, Insect Bites, Nausea, Pregnancy, Sore Throat, Sunburns

Properties : Anodyne, Antispasmodic, AntiViral, Aromatic, Cardic tonic Cordial, Carminative, Diaphoretic/sudorific, Digestive, Emmenagogue, Febrifuge, Hypotensive, Nervine, Sedative, Stomachic, Uterine Tonic,Vermifuge.

Medicinal use of Lemon Balm : Lemon balm is a commonly grown household remedy with a long tradition as a tonic remedy that raises the spirits and lifts the heart. Modern research has shown that it can help significantly in the treatment of cold sores. The leaves and young flowering shoots are antibacterial, antispasmodic, antiviral, carminative, diaphoretic, digestive, emmenagogue, febrifuge, sedative, and tonic. It also acts to inhibit thyroid activity. An infusion of the leaves is used in the treatment of fevers and colds, indigestion associated with nervous tension, excitability and digestive upsets in children, hyperthyroidism, depression, mild insomnia, headaches etc. Externally, it is used to treat herpes, sores, gout, insect bites and as an insect repellent. The plant can be used fresh or dried, for drying it is harvested just before or just after flowering. The essential oil contains citral and citronella, which act to calm the central nervous system and are strongly antispasmodic. The plant also contains polyphenols, in particular these combat the herpes simplex virus which produces cold sores. The essential oil is used in aromatherapy. Its keyword is "Female aspects". It is used to relax and rejuvenate, especially in cases of depression and nervous tension.

Description of the plant
Plant : Perennial
Height : 70 cm (2 feet)
Flovering : June to October
Scent : Scented
Edible parts of Lemon Balm : Leaves - raw or cooked. A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. A bunch of the leaves can be added to china tea, much improving the flavour, the leaves are also added to fruit cups etc. They are used as a flavouring in various alcoholic beverages including Chartreuse and Benedictine.

Other uses of the herb : The growing plant is said to repel flies and ants. It is also rubbed on the skin as a repellent, though the essential oil would be more effective here. An essential oil is obtained from the plant (the exact part is not specified, it is probably the entire plant and especially the flowering stems). It is used medicinally. The whole plant is very pleasantly aromatic, the aroma lasting for a long time after the plant has been harvested. It is therefore a very useful ingredient in pot-pourri.

Propagation of Lemon Balm : Seed - sow spring or autumn in a cold frame. Germination can be slow. Prick out the seedlings into individual pots as soon as they are large enough to handle and plant out into their permanent positions when the plants are at least 15cm tall. If there is plenty of seed it can be sown in an outdoor seed bed in April. Plant out into their permanent positions the following spring. Division in spring or autumn. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring. Cuttings in July/August.

Cultivation : Planting is usually 40,000 plants/Ha. with propagation from seed or cuttings. The plants have a life of 10 years but are usually replaced every five years with crop rotation to rejuvenate the soil. Propagation in the northern hemisphere is from April to July.

Harvesting period : In the first year the crop is in August, thereafter two crops are experienced. The first in June and the second in August.

Harvesting methods : Usually by hand on a clear warm day as the leaves will turn black if harvested wet. For good appearance leaves should not be left in the sun.

Pre-Treatment : Weed control is recommended (Pank). It has been reported that, in Egypt, irradiating seeds has an effect on growth, essential oil content and composition. The quantity of herb was reduced but the oil content was increased, with the irradiation dosage varying the proportion of the constituents.

Preservation and Storage : The oil should be stored in filled sealed containers, out of light and kept cool. The oil is subject to oxidation.

Lemon Balm -Melissa Officinalis seeds/leaves are available at :
The Jammu and Kashmir Medicinal Plants Introduction Centre
Meet to us at :"Ginkgo House", Azizabad, Nambalbal, (Via Wuyan-Meej Road), Pampore PPR JK 192121
Or
Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Carum carvi seeds for sale

Caraway plant

.Carum carvi

Synonyms: Apium carvi

Family: Umbelliferae

Cashmerian name : Bala Zur

Urdu name : Zeera

English name : Zeera

Shina name : Phuljo-zeera

Ladakhi name : Konayat

Distribution : Dawar, Sonamarag, Kargil, Pampore

Ecological notes : Prefers well drained soils

Status : Not common

Medicinal use of Caraway : Caraway has a long history of use as a household remedy especially in the treatment of digestive complaints where its antispasmodic action soothes the digestive tract and its carminative action relieves bloating caused by wind and improves the appetite. It is often added to laxative medicines to prevent griping. The seed is antiseptic, antispasmodic, aromatic, carminative, digestive, emmenagogue, expectorant, galactogogue and stimulant. It can be chewed raw for the almost immediate relief of indigestion and can also be made into infusions. The seed is also used in the treatment of bronchitis and are an ingredient of cough remedies, especially useful for children. The seed is also said to increase the production of breast milk in nursing mothers. The seed is harvested when fully ripe, then dried and stored in a cool, dry place out of the sunlight. The essential oil can be extracted from the seed and has similar properties. A tea made from the seeds is a pleasant stomachic and carminative, it has been used to treat flatulent colic. The seed is used in Tibetan medicine where it is considered to have an acrid taste and a heating potency. It is used to treat failing vision and loss of appetite.

Edible parts of Caraway : Seed - raw or cooked. A spicy flavour, it is used as a flavouring in confectionery and bread, also as a flavouring in salads, vegetables etc. It is high in protein and fat. The seed is often chewed after a meal in order to sweeten the breath and also to relieve heartburn after a rich meal. Per 100g, the seed contains 333 calories, 10g water, 20g protein, 14.5g fat, 50g carbohydrate, 12.5g fibre, 6g ash, 689mg calcium, 568mg phosphorus, 16.2mg iron, 258mg magnesium, 17mg sodium, 1351mg potassium, 5.5mg zinc, 363 IU vitamin A, 0.383mg thiamine, 0.379mg riboflavin, 3.61mg niacin. An essential oil from the seed is used as a flavouring in ice creams, candy, soft drinks etc. It is an essential ingredient of the liqueur kümmel. Root - cooked. Used as a vegetable like parsnips. Stronger in taste than parsnips, but liked by many. A delicious vegetable. Leaves - raw or as a flavouring in soups etc. The young leaves are much less spicy than the seeds and are a good salad, having a mild parsley-dill flavour. They give an aromatic tang to salads. Older leaves can be cooked as a spinach. The crushed seeds are brewed into a tea. It has a soothing effect on the digestion.

Other uses of the herb:An essential oil from the seed is used in perfumery, for scenting soap, as a parasiticide etc. Twenty-five kilos of seed yield about 1 kilo of essential oil. The essential oil yield of the seed from plants cultivated in Poland is up to 10.33%.

Propagation of Caraway: Seed - it is best sown in situ as soon as it is ripe in late summer and early autumn. The seed can also be sown March/April in situ, though in areas with cool summers the plants might not produce a crop of ripe seeds. Plants are very sensitive to root disturbance and should not be transplanted.

Carum carvi seeds are availableonly for research purpose

More information : http://jkmpic.blogspot.com

e-mail R&D plant introduction centre : jkmpic@gmailcom

Ph: 09858986794/01933-223705

Mailing address: The Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 667 GPO Srinagar SGR JK 190001

Himalayan medicinal /fruit seeds for sale

Sea Buckthorn seed/plants for sale

Himalayan Berry
Herb : Sea Buckthorn
Latin name : Hippophae rhamnoides
Family : Elaeagnaceae (Oleaster Family)
Local name : Kashmir Himalayan berry, Leh berry, Sea buckthorn, Siberian pineapple, Sea Berry, Sandthorn or Swallowthorn

Medicinal use of Sea Buckthorn : The twigs and leaves contain 4 - 5% tannin. They are astringent and vermifuge. The tender branches and leaves contain bio-active substances which are used to produce an oil that is quite distinct from the oil produced from the fruit. Yields of around 3% of oil are obtained. This oil is used as an ointment for treating burns. A high-quality medicinal oil is made from the fruit and used in the treatment of cardiac disorders, it is also said to be particularly effective when applied to the skin to heal burns, eczema and radiation injury, and is taken internally in the treatment of stomach and intestinal diseases. The fruit is astringent and used as a tonic. The freshly-pressed juice is used in the treatment of colds, febrile conditions, exhaustion etc. The fruit is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. The juice is also a component of many vitamin-rich medicaments and cosmetic preparations such as face-creams and toothpastes. A decoction of the fruit has been used as a wash to treat skin irritation and eruptions.

Description of the plant:
Plant: Deciduous Shrub

Height : 6 m (20 feet)
Flovering : April

Distribution : NWFP, Gilgat (Pakistan), Sonamarag, Pulwama, Kargil (Kashmir), China, NWFP (Pakistan)
Edible parts of Sea Buckthorn: Fruit - raw or cooked. Very rich in vitamin C (120mg per 100g) and vitamin A, they are too acid when raw for most peoples tastes, though most children seem to relish them. Used for making fruit juice, it is high in vitamins and has an attractive aroma. It is being increasingly used in making fruit juices, especially when mixed with other fruits, because of its reputed health benefits. The fruits of some species and cultivars (not specified) contain up to 9.2% oil. The fruit is very freely borne along the stems and is about 6 - 8mm in diameter. The fruit becomes less acid after a frost or if cooked. The fruit is ripe from late September and usually hangs on the plants all winter if not eaten by the birds. It is best used before any frosts since the taste and quality of frosted berries quickly deteriorates.

Other uses of the herb : Very tolerant of maritime exposure, it can be used as a shelter hedge. It dislikes much trimming. A very thorny plant, it quickly makes an impenetrable barrier. Sea buckthorn has an extensive root system and suckers vigorously and so has been used in soil conservation schemes, especially on sandy soils. The fibrous and suckering root system acts to bind the sand. Because the plant grows quickly, even in very exposed conditions, and also adds nitrogen to the soil, it can be used as a pioneer species to help the re-establishment of woodland in difficult areas. Because the plant is very light-demanding it will eventually be out-competed by the woodland trees and so will not out-stay its welcome. The seeds contain 12 - 13% of a slow-drying oil. The vitamin-rich fruit juice is used cosmetically in face-masks etc. A yellow dye is obtained from the fruit. A yellow dye is obtained from the stems, root and foliage. A blackish-brown dye is obtained from the young leaves and shoots. Wood - tough, hard, very durable, fine-grained. Used for fine carpentry, turning etc. The wood is also used for fuel and charcoal.

Propagation of Sea Buckthorn : Seed - sow spring in a sunny position in a cold frame. Germination is usually quick and good although 3 months cold stratification may improve the germination rate. Alternatively the seed can be sown in a cold frame as soon as it is ripe in the autumn. Prick out the seedlings into individual pots when they are large enough to handle and grow on in a greenhouse for their first winter. Plant out in late spring into their permanent positions. Male seedlings, in spring, have very prominent axillary buds whilst females are clear and smooth at this time. Cuttings of half-ripe wood, June/July in a frame. Difficult. This is the easiest method of vegetative propagation. Cuttings of mature wood in autumn. Difficult. The cuttings should be taken at the end of autumn or very early in the spring before the buds burst. Store them in sand and peat until April, cut into 7 - 9cm lengths and plant them in a plastic tent with bottom heat. Rooting should take place within 2 months and they can be put in their permanent positions in the autumn. Division of suckers in the winter. They can be planted out direct into their permanent positions and usually establish well and quickly. Layering in autumn.

Sea Buckthorn seed/plants are available at:
The Jammu and Kashmir MedicinAL Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
(R&D plant introduction centre)
Silik Road, Sonamarag, Kashmir
Registerd office: Ist street, Nambalbal, Pampore PPR JK 192121
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home:http://jkmpic.blogspot.com