Sage-Salvia officinalis seeds for sale

Sage-Salvia officinalis  

Family        :  Labiatae 

Hindi       :  Salvia, Sefakus

Malayalam  :  Salvi tulasi  
Cahmerian  :  Green leaf  
Bengali       :  Bui tulasi  
Panjabi       :  Sathi  
Arabic        :  Mayameeah  
Chineese     :  Shu wei cao 
  Czech         :  Salvej  
Dutch         :  Salie  
French       :  Sauge  
German      : Salbei  
Italian         : Salvia  
Spanish       :Salvia

Sage is a native of Mediterranean area. It grows wild in the Dalmatian region of Yugoslavia. It is cultivated in Kashmir, Yugoslavia, Italy, Albania, Pakistan, Iran, Turkey, Portugal, Spain, Cyprus, England, Canada and USA.

Chemical constituents :  Volatile oil, resin, tannin and a bitter principle. The oil is composed of camphore, salvene, cineol and pinene. The fresh leaves provide appreciable amounts of vitamin A and C.

Medicinal use of Sage : Sage has a very long history of effective medicinal use and is an important domestic herbal remedy for disorders of the digestive system. Its antiseptic qualities make it an effective gargle for the mouth where it can heal sore throats, ulcers etc. The leaves applied to an aching tooth will often relieve the pain. The whole herb is antihydrotic, antiseptic, antispasmodic, astringent, carminative, cholagogue, galactofuge, stimulant, tonic and vasodilator. Sage is also used internally in the treatment of excessive lactation, night sweats, excessive salivation (as in Parkinson's disease), profuse perspiration (as in TB), anxiety, depression, female sterility and menopausal problems. Many herbalists believe that the purple-leafed forms of this species are more potent medicinally. This remedy should not be prescribed to pregnant women or to people who have epileptic fits. The plant is toxic in excess or when taken for extended periods - though the toxic dose is very large. Externally, it is used to treat insect bites, skin, throat, mouth and gum infections and vaginal discharge. The leaves are best harvested before the plant comes into flower and are dried for later use. The essential oil from the plant is used in small doses to remove heavy collections of mucous from the respiratory organs and mixed in embrocations for treating rheumatism. In larger doses, however, it can cause epileptic fits, giddiness etc. The essential oil is used in aromatherapy. Its keyword is "Tonic".

Other uses : Sage is one of the most popular expensive herbs in culinary preparations in the west. It helps counteract the harmful richness of foods like pork, goose, duck and oily fish. It also combines well with dairy foods, bean and pea soups. Dried and powdered leaves are mixed with cooked vegetables and sprinkled on cheese dishes. fresh  sage leaves are used in salads and sandwiches.

Description of the plant:
Plant : Evergreen Shrub
Height : 60-120 cm (2/4 feet)
Flovering : June to August
Scent : Scented Shrub

Habitat of the herb : Dry banks and stony places, usually in limestone areas and often where there is very little soil.

Edible parts of Sage : Leaves and flowers - raw or cooked. A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. They are an aid to digestion and so are often used with heavy, oily foods. They impart a sausage-like flavour to savoury dishes. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. The flowers can also be sprinkled on salads to add colour and fragrance. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc.

Other uses of the herb : The leaves make excellent tooth cleaners, simply rub the top side of the leaf over the teeth and gums. The purple-leafed form of sage has tougher leaves and is better for cleaning the teeth. The leaves have antiseptic properties and can heal diseased gums. An essential oil from the leaves is used in perfumery, hair shampoos (it is good for dark hair) and as a food flavouring. It is a very effective "fixer" in perfumes, and is also used to flavour toothpastes and is added to bio-activating cosmetics. The plant (the flowers?) is an alternative ingredient of "QR" herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost. The growing or dried plant is said to repel insects, it is especially useful when grown amongst cabbages and carrots. It was formerly used as a strewing herb and has been burnt in rooms to fumigate them. A good dense ground cover plant for sunny positions, though it needs weeding for the first year or two. They are best spaced about 60cm apart each way.

Propagation of Sage : Seed - sow March/April or September in a greenhouse. Germination usually takes place within 2 weeks. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in early summer. In areas where the plant is towards the limits of its hardiness, it is best to grow the plants on in a greenhouse for their first winter and plant them out in late spring of the following year.

Sage-Salvia officinalis seeds are available
No: of seeds : 100/packet
Available : January to December
Price: INR: 550/-US$12

More details: Chenab Industries Kashmir
POB: 667 GPO Srinagar SGR JK 190001
(Via New Delhi-India)
Ph: 01933-223705, 09858986794
e-mail:cikashmir@gmail.com
home: http://chenabindustries.blogspot.com

Taxus baccata,Himalayan Yew, seedlings,Taxus baccata seeds, Taxus baccata plants, Jammu and Kashmir, Himalayan Yew

Taxus baccata
Sub sp. walliciana (Zucc.) Pilger.
Family : Taxaceae (Taxus baccata Family)
Common name : Himalayan Yew
Urdu name : Zarnab
Cashmerian name: Taxus
Arabic name : Talisfar
Bengali name : Birmi, Talish Patra, Bhada Getela
Chinese name : Tzu shan
English name : Yew, Common Yew, Chinwood
French name : If commun
German name : Eibe, Eife, Ibenbaum, Kantelbaum, Taxbaum, Ybe
Gujarati name : Gethela Barmi
Hindi name : Talispatr, Talis Patta
Kannada name : Sthauneyak
Marathi name : Sthauney Barmi
Persian name : Zarnab
Punjabi name : Birmi
Sanskrit name : Mandhuparni, Talispatra, Sukapuspa

Habitat : Forests, shady ravines above 3000 m
Distribution : Afghanistan, Kashmir, IRAN, Pakistan, China, Burma, S.E. Asia

Medicinal use of Taxus baccata : The Taxus baccata tree is a highly toxic plant that has occasionally been used medicinally, mainly in the treatment of chest complaints. Modern research has shown that the plants contain the substance "taxol" in their shoots. Taxol has shown exciting potential as an anti-cancer drug, particularly in the treatment of ovarian cancers. Unfortunately, the concentrations of taxol in this species are too low to be of much value commercially, though it is being used for research purposes. This remedy should be used with great caution and only under the supervision of a qualified practitioner. See also the notes above on toxicity. All parts of the plant, except the fleshy fruit, are antispasmodic, cardiotonic, diaphoretic, emmenagogue, expectorant, narcotic and purgative. The leaves have been used internally in the treatment of asthma, bronchitis, hiccup, indigestion, rheumatism and epilepsy. Externally, the leaves have been used in a steam bath as a treatment for rheumatism. A homeopathic remedy is made from the young shoots and the berries. It is used in the treatment of many diseases including cystitis, eruptions, headaches, heart and kidney problems, rheumatism etc.

It is also used in treatment of asthma, bronchitis, rheumatism, high fever, indigestion, haemoptysis and epilepsy. In 1021, Avicenna, also known as Ibn Sina, introduced the medicinal use of Taxus baccata L for phytotherapy in The Canon of Medicine . He named this herbal drug as “Zarnab” and used it as a cardiac remedy. It is the first known use of a calcium channel blocker drug. Externally, used in the treatment of rheumatism.

Recommended Dosage : 1 to 3 g powder of fried leaves.
Contraindication : This herb is not recommended during pregnancy and lactation. Large doses (many times the recommended disage) may result in colic, dry mouth, hypotention, paleness, rash, syncopem vertigo and vomiting.

Description of the plant : Plant: Evergreen Tree
Height : 15 m (49 feet)
Flovering : March to April

Habitat of the herb : Woods and scrub, usually on limestone. It sometimes forms pure stands in sheltered sites on chalk in the south-east and on limestone in the north-west.

Edible parts of Taxus baccata :  Fruit - raw. Very sweet and gelatinous, most people find it delicious though some find it sickly. A number of people who like the flavour do not like the texture which is often described as being "snotty". All other parts of this plant, including the seed, are highly poisonous. When eating the fruit you should spit out the large seed found in the fruit's centre. Should you swallow the whole seed it will just pass straight through you without harm. If it is bitten into, however, you will notice a very bitter flavour and the seed should immediately be spat out or it could cause some problems. The fruit is a fleshy berry about 10mm in diameter and containing a single seed. Some reports suggest using the bark as a tea substitute, this would probably be very unwise.

Other uses of the herb : Very tolerant of trimming, this plant makes an excellent hedge. The plants are often used in topiary and even when fairly old, the trees can be cut back into old wood and will resprout. One report says that trees up to 1000 years old respond well to trimming. A decoction of the leaves is used as an insecticide. Some cultivars can be grown as a ground cover when planted about 1 metre or more apart each way. "Repandens" has been recommended. Wood - heavy, hard, durable, elastic, takes a good polish but requires long seasoning. Highly esteemed by cabinet makers, it is also used for bows, tool handles etc. It makes a good firewood. The wood is burnt as an incense.

Propagation of Taxus baccata : Seed - can be very slow to germinate, often taking 2 or more years. It is best sown as soon as it is ripe in the autumn when it should germinate 18 months later. Stored seed may take 2 years or more to germinate. 4 months warm followed by 4 months cold stratification may help reduce the germination time. Harvesting the seed "green" (when fully developed but before it has dried on the plant) and then sowing it immediately has not been found to reduce the germination time because the inhibiting factors develop too early. Prick out the seedlings into individual pots once they are large enough to handle and grow them on in pots in a cold frame. The seedlings are very slow-growing and will probably require at least 2 years of pot cultivation before being large enough to plant out. Any planting out is best done in late spring or early summer, after the last expected frosts. Cuttings of half-ripe terminal shoots, 5 - 8cm long, July/August in a shaded frame. Should root by late September but leave them in the frame over winter and plant out in late spring. High percentage. Cuttings of ripe terminal shoots, taken in winter after a hard frost, in a shaded frame.

Cultivation of the herb : Woods and scrub, usually on limestone. It sometimes forms pure stands in sheltered sites on chalk in the south-east and on limestone in the north-west.

Known hazards of Taxus baccata : All parts of the plant, except the flesh of the fruit, are highly poisonous, having a paralyzing affect on the heart.

Taxus baccata seedlings and plants are available at:
Chenab Industries Kashmir
Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR JK 192121
Ph: 01933-223705
Mob: 09858986794
e-mail: cikashmir@gmail.com
home: http://chenabindustries.blogspot.com

Corylus avellana Linn-Hazel Nut seed/Planting materials for sale/India, Kashmir

Corylus avellana Linn.

Family name : Betulaceae (Birch Family) 

Common name : Filbert, Hazel Nut, European Nut

Latin name : Corylus avellana Linn. 

Kashmiri Name : Thangi, Thankoli, Warawi, Wiri, Wuriya  

Arabic Name : Funduq, Jalooz 

Chinese Name : Chen jen, Chen tzu 

English Name : Hazelnut, Cobnut 

French Name : Coudrier, Noisetier, Noisette 

German Name : Gemeine Hasel, Haselstrauch, Haselnussstrauch 

Hindi Name : Findak, Bindak 

Persian Name : Badam Kohi, Badam Sehgosha, Bandaq 

Punjabi Name : Urni, Thangi 

Urdu Name : Funduq
Orgin : Europe 

Genus : A genus of deciduous shrubs and trees found in North temperate region. Some species are ornamental. Nuts with kernels are eaten, Leaves alternate, green, glabrous. Flowers monoecious, in clusters, male yellow. Single seeded, dry nuts appear in cluster.
 

Species : A shrubby plant, native to Europe and Western Asia. Common as ornamental in garden at hill stations. Nuts with edible kernel also called as ‘Hazal Nuts’ found in Europe and Kashmir. Oil having pleasant odour used for edible purpose and for soap making. Wood is also valuable.
 

Occurences : Japan, Kashmir, Afghanistan, Pakistan, China, Turkey,  Europe to North America.
The Hazelnut Nurseries orchard of around 13000 trees are planted  in Jammu and Kashmir Medicinal Plants Introduction Centre's R&D Centre near Sonamarg in North Kashmir . Initial planting began in 1998 and the trees are now well established and producing quality nuts for the worldwide marketplace. More than 30,000 plants are ready for sale.

Medicinal use of Hazel : The bark, leaves, catkins and fruits are sometimes used medicinally. They are astringent, diaphoretic, febrifuge, nutritive and odontalgic. The seed is stomachic and tonic, and aphrodisiac. The oil has a very gentle but constant and effective action in cases of infection with threadworm or pinworm in babies and young children. They are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Strengthens the brain and kidney. Also promotes strength and increases weight.

Description of the plant:
Plant : Deciduous Tree 
Height : 6 m (20 feet) 
Flovering : January to April 
Habitat of the herb : Woods and hedgerows, especially on the slopes of hills, often on calcareous soils. 
Edible parts of Hazel : Seed - raw or roasted and used in breads, cakes, biscuits, sweets etc. An excellent nut for raw eating. They can also be liquidized and used as a plant milk. Rich in oil. The seed ripens in mid to late autumn and will probably need to be protected from squirrels. When kept in a cool place, and not shelled, the seed should store for at least 12 months. A clear yellow edible oil is obtained from the seed. It is used in salad dressings, baking etc.

Other uses of the herb : The seed contains up to 65% of a non-drying oil, used in paints, cosmetics etc. The whole seed can be used to polish and oil wood. It is very easy to apply and produces a nice finish. The finely ground seeds are used as an ingredient of face masks in cosmetics. Plants can be grown as a tall hedge. They need to be left untrimmed or only lightly trimmed if seed is required. The bark and leaves are a source of tannin. Wood - soft, easy to split, not very durable, beautifully veined. Used for inlay work, small items of furniture, hurdles, wattles, basketry, pea sticks etc. The twigs are used as dowsing rods by water diviners. The wood also yields a good quality charcoal, used by artists.
 
Propagation of Hazel : Seed - best sown as soon as it is harvested in autumn in a cold frame. Germinates in late winter or spring. Stored seed should be pre-soaked in warm water for 48 hours and then given 2 weeks warm followed by 3 - 4 months cold stratification. Germinates in 1 - 6 months at 20 C. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame or sheltered place outdoors for their first winter. Plant them out into their permanent positions in late spring or early summer. Layering in autumn. Easy, it takes about 6 months. Division of suckers in early spring. Very easy, they can be planted out straight into their permanent positions.

Recommended Dosage :  5 to 10 g nuts.
Contraindication : Persons allergic to tree nuts should not use Hazelnut. 
Cultivation of the herb : Woods and hedgerows, especially on the slopes of hills, often on calcareous soils.
Known hazards of Corylus avellana : None known. Plant information taken from the Plants For A Future/International Information Resource Centre/Dehlvi Remidies, New Delhi 
For further information If you are interested in purchasing Seeds/Plants  from the Jammu and Kashmir Medicinal Plants Introduction Centre, or to request more information : 

email us. jkmpic@gmail.com,jkmpic@yahoo.in

Write to: Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001 
Contact us at : Jammu and Kashmir Medicinal Plants Introduction Centre, Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR JK 192121
 Ph: 01933-223705 
Mob: 09858986794 
home : http://jkmpic.blogspot.com

Flouriculture, Fruit, Seeds & Medicinal & Aromatic Plants

Availability of  Seed/Planting material

(The following seeds  and planting material is available for distribution/purchase for growers only)

The  Chenab Industries, Srinagar is responsible for development of 50 well known Medicinal/Fruit/Ornamental plants.  CIK is  one  of  the premier institution  involved in production,  development, introduction, & manufacturing of  Medicinal, Fruit,  Ornamental Plants and seeds.

Planting materials :  Saffron plants, Chinar tree, Oak-Quercus robur,  Malus communis, Prunus armeniaca, Prunus serotina, Cedrus deodar,  Ginkgo biloba, Wild Cherry, Sweet Cherry, Sweet Appricort, Sweet Apple, Pear, Plum, Lukat, Peach,  Almond, Walnut, Sweet Chestnut Cypress  cashmiriana, Aesculus Hippocastanum.

Seed materials : Cedrus deodar, Saw Palmetto, Beldona, Kuth , Ceratonia siliqua, Colchicum Luteum Bulbs, Saffron bulbs, Hawthorn , Clary Sage,  Ginkgo biloba, Sweet Chestnut, Cannabis cashmeriana,  Mallow ( Malva Sylvestris), Lavatera cashmiriana, Rosemerry-Rosmarinus officinalisetc, Red Hot Chili cashmeriana, Atropa belladonna, Aesculus Hippocastanum, Podophyllum Hexandrum, Pyrethrum Crysanthemum Cinerariae folium, Dutura Stramonium , Pear plant, Orange Cosmos, Shallot-Allium ascalonicum Linn, Garlic bulbs etc. etc.

For Planting materials
Available in : 15th Feb- 15th March (Every Year)
Some plants are available in Polybag/without Polybag

For Seed materials
Available in : January - December (Full Year)
(Depending on availability)
Available in With and without Poly bag and seeds Available in our Nursery.
Fruiting years will be Depend on Your State or country climate.

Seeds and planting materials would be supplied against advance payment depending upon the availability at Chenab Industries Headquarter/ Resource Centers.

Before placing order, kindly ensure the availability of the material and obtain the invoice for the same.
Packing and postage will be charged extra.

Payment will be accepted either in cash payable with Cashier Chenab Industries or through  draft drawn in favor of the Account head.

Above rates are applicable for the planting material to be sold to the Indian farmers only for use in India only.
It is advisable to collect the planting material personally/or by Courier. The seeds/ planting material can be dispatched on request on the responsibility of the farmers only.

Rates may get revised. Rates applicable at the time of purchase will be charged.
You can directly depost your payment to:
A/N: International Information Resource Centre
A/C: 0828002100015775
IFC: PUNB0082800/190 024 012
Branch Code: 082800
Branch Name and address: Punjab National Bank, Drangbal, Pampore PPR JK-192121

Contact Head : Mr. Sheikh GULZAAR
Chenab Industries
POB: 667 GPO Srinagar SGR JK 190001
Mob: 09858986794
Ph: 01933-223705
e-mail: cikashmir@gmail.com
home: http://chenabindustries.blogspot.com

Can I Take Saffron During Pregnancy?

Can I Take Saffron During Pregnancy? Saffron and Pregnancy: An Overview Saffron is best known as a world's most expensive spice, although it is sometimes used medicinally as an herbal supplement. While a normal intake of saffron through dietary means is considered safe for most people, including pregnant women, large doses could be dangerous during pregnancy.

Medicinal use of saffron is not considered safe for pregnant women. It has been reported that high doses of saffron (10 grams or more) can cause contractions and even miscarriages. In some cultures, saffron is taken during pregnancy to improve the complexion of the infant. There is no evidence to suggest that this really works, but it is probably not harmful if the saffron is limited to small amounts. Keep in mind that just because other pregnant women have used a natural product without problems, this does not mean the product is safe. It takes a large group of pregnant women taking a particular medication or herb to see if it increases the risk of problems, such as miscarriages or birth defects, as these problems often occur infrequently. Saffron and Pregnancy: Final Thoughts If you are pregnant, it is always a good idea to talk to your healthcare provider before taking any medication or supplement. The two of you can consider the possible risks and benefits of using saffron in your particular situation, as well as any other treatment alternatives.

During pregnancy:  Taking saffron with milk is good for pregnant women. Saffron has a relaxing effect on the system. It helps to improve digestion as during pregnancy, digestion is slow.

According to Ayurveda taking saffron helps in the movement of the baby (baby's acivity in the stomach). Since moms can feel the movement by 5 months, it is advised they take saffron from the 5th month onwards. Also saffron tends increase body heat, that is why it is advised a little later in pregnancy. When you take saffron use 3-4 strands in a glass of milk and drink once a day.

Available in : 5, 10, 20, 50 Grams
Price: 1550/- 5 Grams
Postage/Registration charges: 150/-

Organic Saffron-Crocus Sativus L. available at:
Chenab Industries Kashmir-CIK
POB: 667 GPO Srinagar SGR J&K 190001
Mob: 09858986794
Ph: 01933-223705
e-mail: cikashmir@gmail.com
web: http://chenabindustries.blogspot.com

Ginkgo biloba seeds and seedlings

We would like to share our pleasure at being able to help re-establish the ginkgo tree around the world ! . The world is uniting in its care for Mother Earth. We are happy to do our part.

Ginkgo  biloba seeds and seedlings available at :
Chenab Industries Kashmir-CIK
POB: 667 GPO Srinagar J&K 190001
Ph: 01933-223705
Mob: 09858986794
e-mail: cikashmir@gmail.com
home: http://chenabindustries.blogspot.com

Lavatera cashmeriana planting/seed material

Family : Malvaceae
Habitat : Forest clearings, meadows, shrubberies etc.
Distribution : Himalaya : Kashmir, Gilgat
Botanical features : Perennial herb . Stem upto 2 m tall. Leaves 3-5 lobed, lower leaves rounded heart-shaped with 5 shallow and toothed lobes. Flowers bright-pink with dark beined petals on terminal spikes. Fruit of many black carpets surrounded by the calyx and epicalyx.
Part used : Root, Leaf, Flowers
Medicinal  uses : A known medicinal herb used in many Unani medicinal preparations. It is supposed to be used in throat problems. The herb is given as a mild laxative. The roots are collected in large quantities and sold as crude drug in market.

Lavatera cashmeriana
Qty: 50 seeds/pkt
Price Rs. 550/-US$30

Available at:
Jammu and Kashmir Medicinal Plants Introduction Centre
Ist street, Nambalbal, Pampore PPR J&K 192121]
Or.
PO Box 667 GPO Srinagar SGR JK 190001
Ph: 01933-223705
Mob: 9858986794
e-mail: jkmpic@gmail.com
home : http://jkmpic.blogspot.com